Shrimp Scampi Toasts with our Made In Fry Pan
10 mins
10 mins
20 mins
Ingredients
- 1 lb raw shrimp, deveined
- 2 tsp freshly minced garlic
- 1 1/2 tsp lemon zest
- 2 tbsp butter
- 2 tbsp freshly chopped parsley
- 1 1/2 tbsp lemon juice
- 1/2 tsp salt
- red pepper flakes to taste
- 1 ciabatta baguette
- garnish with thinly shaved parmesan
Instructions
First devein and remove the tails from raw shrimp. Small dice the shrimp and set aside. Melt butter in Made In Cookware 10" Non-stick Fry Pan over medium heat. Then add shrimp and toss to coat in butter. Sauté for 2-3 minutes until shrimp are opaque over medium-high heat. Then add garlic, lemon zest, lemon juice, parsley, salt and red pepper flake. Transfer shrimp scampi topping to bowl. Return pan to heat and lightly coat pan with butter. Slice baguette on bias and toast slices on one side over medium-high heat. Remove toast and place on serving tray. Spoon on shrimp scampi topping and garnish with thinly shaved parmesan. Serve hot! Enjoy!
Recipe Notes
