Posted by Apartywithushttps://apartywithus.com/summer-corn-salad/
Ingredients
-
1 1/2
cups halved cherry tomatoes
-
15
basil leaves
-
2 1/2
cups corn off the cob
-
2 1/2
tbsp olive oil
-
1/4
tsp salt
-
3
Tbsp fresh chopped chives
-
2
Tbsp minced jalapeño
-
2 1/2
Tbsp rice wine vinegar
-
Pepper to taste
-
Parmesan cheese for garish
Instructions
Whisk together olive oil, rice wine vinegar, and salt in a small mixing bowl. Add the corn, tomatoes, minced jalapeño, basil chiffonade, and chives. Fold until evenly dressed. Taste for seasoning. Too with freshly grated Parmesan. Enjoy!
by apartywithus
|
Nutrition Facts |
| Serving Size |
|
| Amount Per Serving |
As Served |
| Calories 677kcal
Calories from fat 355
|
|
% Daily Value
|
| Total Fat 39g |
60% |
| Saturated Fat 6g |
30% |
| Transfat 0g |
|
| Sodium 652mg |
27% |
| Carbohydrate 81g |
27% |
| Dietary Fiber 12g |
48% |
| Sugars 30g |
|
| Protein 15g |
|
|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
Calories |
2000 |
| Total Fat |
Less than |
65g |
| Sat Fat |
Less than |
25g |
| Cholesterol |
Less than |
300mg |
| Sodium |
Less than |
2,400mg |
| Total Carbohydrate |
300g |
| Dietary Fiber |
25g |
© 2018 A Party With Us. All rights reserved.
