Warm Bacon Herb Potato Salad

Ingredients

5 cups potatoes
1/3 cup bacon grease
2/3 cup minced sweet onion
3 tbsp fresh chopped parsley
8 pieces bacon, crumbled
2 tbsp freshly chopped dill
2 tbsp chopped chives
2 tsp Dijon mustard
6 tbsp white vinegar
4 tbsp white sugar
Salt and fresh cracked black pepper to taste

Instructions

Medium dice golden potatoes and bring to a boil in salted water. Cook until fork tender. Cook 1 lb of center cut bacon until crisp and reserve the fat. Transfer 1/3 cup of the fat into a large sauté pan and add the onion sauté ring until golden brown. Whisk together sugar, mustard, and vinegar, and stream the mixture into the bacon grease and onions. Simmer for 1-2 minutes until the sugar is dissolved and add the potatoes tossing with a rubber spatula until evenly coated. Remove from heat and toss with the fresh herbs and top with bacon crumbles. Generously salt and pepper to taste. Serve immediately. Enjoy!

by apartywithus

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 2432kcal Calories from fat 1458
% Daily Value
Total Fat 162g	249%
Saturated Fat 58g	290%
Transfat 0g
Cholesterol 218mg	73%
Sodium 3104mg	129%
Carbohydrate 197g	66%
Dietary Fiber 20g	80%
Sugars 64g
Protein 47g

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g