Cuisine

Crab Louie Tasting Spoons

Make your guests feel like royalty by serving our Crab Louie Tasting Spoons. After all Crab Louie is the King of Salads and we’re feeling pretty #fancy this holiday season…

Cuisine

Smoky Maple Pecans

Puh-con? Pee-can? We don’t care what you call these nuts, as long as they taste delectable! Serve our Smoky Maple Pecans at your next holiday party! Recreate the look with Williams-Sonoma’s Hammered Copper Mug #mywilliamssonoma

Cuisine

Get Ahead Gravy by APWU

If you’re havin’ gravy problems, I feel bad for you, son. APWU got 99 problems, but gravy ain’t one… try our Get-Ahead Gravy and save yourself the last minute anxiety.    

Cuisine

Spicy Italian Deviled Eggs

Don’t be fooled this summer staple, as can easily transition into a hearty fall Hors D’oeuvre… Spicy Italian Deviled Eggs 15 jumbo eggs 6 -7 tbsp Helmans Mayonnaise 1 tbsp olive oil 2 tsp spicy brown mustard 1/8 tsp salt…

Cuisine

French Bread Apple & Sausage Dressing

Thanksgiving prep is in full swing in the APWU test kitchen…try our savory stuffing for a new take on a traditional dish. Recreate the look with the Williams-Sonoma Fluted Gold-Rimmed Mini Loaf Pan. French Bread Apple & Sausage Dressing 1…

Cuisine

Creamy Parmesan Brussels with Crispy Fried Onions

Thanksgiving is just one week away! If you’re looking for a new and different, yet decadent side dish, then look no further than APWU… Creamy Parmesan Brussels with Crispy Fried Onions 6 cups sliced brussel sprouts 4 tbsp butter 1…

Close