Happy October and Happy Sunday! Ward off the Sunday scaries with a little breakfast meal prep… you’ll be thanking yourself all week long! Mini Crustless Quiche Cups 18 eggs 1 cup heavy whipping cream 4 oz Cooper cheese 1/2 lb…
2/3 cup soy sauce 1 1/2 lb filet, cubed 8 tbsp rice wine vinegar 12 tsp hoisin sauce 1/3 cup water with 2 tsp corn starch 4 tbsp fresh squeezed blood orange juice 1 tbsp olive oil toasted sesame seeds…
APWU had the privilege of interviewing Executive Chef Benjamin Amerling with True Food Kitchen in King of Prussia this past week. True Food is an incredible restaurant that was established by renowned physician, Dr. Andrew Weil. Dr. Weil designed the…
Spice up your Tuesday night with this little #meatless #bbq wonder! Meatless Eggplant Meatball 4 cups cubed eggplant 1 1/2 tsp salt 1/2 cup small sweet onion 3 tbsp olive oil 7 Garlic cloves 1/4 tsp red pepper flakes 2…
Contemplating what to do with the last of your summer garden tomatoes? We have a delicious solution… White Balsamic & Pesto Bruschetta with Grilled Baguette 2 cups assorted grape and cherry tomatoes, quartered 2 tbsp Williams Sonoma House Olive Oil…
We are in a Saturdaze… the slider party continues with Avocado & Salmon Sliders adorned with a Smoked Paprika & Shallot Tartar Sauce. Avocado & Salmon Sliders with a Smoked Paprika & Shallot Tartar Sauce Salmon Sliders 1 lb salmon 2 tbsp…
Mother Nature can’t figure out whether it is summer or fall and neither can A Party With Us! So we are doing a mash up to satisfy all our seasonal culinary desires… French Onion Slider French Onion Jus 1tbsp butter…
The vegetable you couldn’t stand as a child has been reincarnated into your favorite party appetizer ever. You’re welcome… Basil Parmesan Prosciutto Asparagus 25 asparagus spears 25 pieces prosciutto 6 oz Parmesan cheese Approximately 35 basil leaves Preheat the oven…
Adding to our fall soup lineup with this creamy addition… Cream of Butternut Squash Soup with Lemon Basil Oil 8 cups large diced butternut squash 3 cups large diced onion 5 tbsp butter 8 cups water 2 Knorr vegetable bullion…
