Seeing that July is National Ice Cream month, we teamed up with our friends at Paleo Prime and created a decadent dessert that is totally dairy-free and won’t take you off your bikini game! Check it out! Vanilla Paleo Coconut…
The Sunday scaries are setting in but we’re starting the week off right with a delicious summer salad to satisfy both our sweet and savory cravings and get our brains focused! Summer Salad with Fig Vinaigrette Salad Ingredients: Baby arugula…
It’s the weekend which means it time to indulge (#cheatday)! We have literally concocted you the ultimate cheat meal and once it hits your mouth the only words you will utter are #noregrets. So … drum roll please… APWU Original Crab and…
#ThirstyThursday couldn’t be more real on this hot July day! We’ve taken a sweet, refreshing twist to a traditional Moscow Mule… Sweet Basil Peach Mule Yields 2 Servings 3 large basil leaves 1 oz lime juice 4 oz Titos vodka…
This salad is a serious crowd pleaser. It’s as easy as dicing some ingredients and mixing together… Mango-Jalapeño Crab Salad 1 lb can of Seachest Colossal Crab Meat from Hill’s Seafood 1/4 cup mayonnaise Zest of 1 lime 2 tsp…
Happy #NationalIceCreamDay and #SundayFunday — extremely fitting for this decadent bourbon cherry combo… Boozy Bourbon Cherry Milkshake Yields 2 Serving 1/4 cup of Woodford Reserve Double Oaked 2 Tbsp Woodford Reserve Bourbon Cherry Juice 1 pint Haagendaz Vanilla Ice Cream…
Happy Bastille Day! 🇫🇷 Grab a beret, a baguette and some bacon! We’re celebrating France’s Independence Day with French-inspired Candied Duck Bacon. Head to Di Bruno Bros and pick up a package of Uncured Smoked Duck Bacon by D’Artagnan. Yields 16…
Berry picking is a summer delight for APWU. Wineberries have a short season, so you have to be quick or you’ll miss them! If you catch the wineberries this year, try this #farmtoglass inspired cocktail… Wineberry Rosé Cooler Yields 1 Cooler 1…
If you don’t love wine and cheese, we cannot be friends. Just kidding. But maybe we’re a tiny bit for real because we are awarding ourselves an A+ in Cheese Research 101. Our fabulous friends at Di Bruno Bros are super…
