Watermelon, Feta and Mint Skewers Yields party size tray of 25 skewers. 1/2 of a watermelon 8 oz feta block in brine 1 bunch of fresh mint bamboo skewers olive oil or balsamic vinegar sea salt Slice watermelon into desired…
Pan Seared Scallops with Roasted Corn and Chimichurri Sauce Chimichurri Sauce (Yields 1.5 Cups) 1/2 cup + 1 Tbsp olive oil 1/3 cup + 1 Tbsp red wine vinegar 1/2 tsp salt 1/2 lemon, juiced 1 tsp sugar 1/2 tsp red pepper flakes 1…
Jumbo Grilled Shrimp with Apricot Horseradish Cocktail Sauce Grilled Shrimp 1 lb jumbo shrimp 1/4 cup Wegman’s basting oil 1/2 tbsp sea salt 1/4 tsp pepper juice of 2 lemons Apricot horseradish cocktail sauce 3 Tbsp rice wine vinegar 4…
Not sure what to do with your fresh produce? Why not make it into a centerpiece or countertop display? Check out this super simple citrus filled silver bowl…
Sautéed Brussels Sprouts 3 cups brussel sprouts, cleaned and sliced in halves 2 tbsp olive oil sea salt and pepper balsamic vinegar for drizzle Heat olive oil in pan in medium high, add brussels and toss in oil. Cook for…
Open Face Miniature Crab Cake Sandwiches with Bell Pepper Citrus Aioli APWU Original Crab Cake 1 lb colossal crab meat 4 tbsp mayonaise 1/4 tsp celery salt 1 tsp Old Bay 1/2 cup bread crumbs 2 eggs 3 tbsp lemon…
Roasted Red Pepper Gazpacho with Fried Herb Goat Cheese Yields 3-4 cups 1.5 lbs of Campari tomatoes 1 Anaheim pepper, de-seeded and rough chopped 1 large regular red pepper, de-seeded and rough chopped 1 tsp of sea salt 1/4 cup yellow…
With warm weather finally upon us, a Gin Rickey was in order. Gin Rickeys were writer F. Scott Fitzgerald’s favorite. He is quoted as saying: First you take a drink, then the drink takes a drink, then the drink takes…
A trip to Valley Forge Flowers always inspires us. With few purchases of moss from VFF and orchids from Produce Junction and Miranda created this masterpiece…
