Chorizo Stuffed Mushrooms

These were supposed to be a ‘snack,’ 🤷🏼‍♀️ but they were so good we made a meal out of them! Find our Chorizo Stuffed Mushroom 🍄 recipe on the blog now!  


Lemon Herb Garbanzo Salad

APWU is gearing up for our #FourthofJuly menu and trying out some new recipes for #summersalads ! Give our Lemon Herb Garbanzo Salad a try for your next #BBQ.

Barre at the Bar

Barre at the Bar Giveaway

We are so grateful for all of your support this year for Barre at the Bar! In the spirit of making summer memories with your bestie at the ‘barre,’ 👯‍♀️we are excited to GIVEAWAY June 30th Barre at the Bar…


Cacio e Pepe Charred Corn

How do you take your favorite Italian pasta dish and make it not-so-heavy for those hot summer nights? You make APWU’s Cacio e Pepe Charred Corn of course!


Five Spice Ten Second Tuna

Who says you need to labor in the kitchen for hours to make something impressive? Not APWU! Our Five Spice Ten Second Tuna is to-die-for and done in a flash.  


Smoked Black Bean Salsa

Today we’re bringing you Smoked Black Bean Salsa to pair with the Smokin’ Hot temperature outside, your favorite tortilla chips, and a cold @Corona. Serving tip: use the mortar (bowl) from your favorite mortar and pestle set (ours is a…


Apple Honey Mustard Chutney Sausage Bites

We wish we could make every recipe absolutely fool-proof, but then we would lose the ‘art of cooking!’ However, in honor of #NationalKitchenKlutzesOfAmericaDay (yes, it’s a real thing, look it up) we made you an irresistible sausage bite that, yes,…


Cucumber Canapés

That tiny, weeny, red bikini is just sitting in the closet waiting to be worn on the Fourth of July… Gulp. Good thing we have Cucumber Canapés for #bikinibites this week to keep #APWU taste buds AND waistlines happy. (along with…