The New Year has APWU craving big flavors. We could eat this this roasted jalapeño salsa on about anything but it’s amazing on a seared scallop! Hit up the seafood counter on your way home and make these tonight!
Our #cavacampaign is going strong this New Year’s Eve. Try this cava cocktail made with Tait Farms Raspberry Shrub for a beautiful ombre look. Cheers to you and yours! APWU wishes you the happiest New Year!
My heart says cheese and wine but my jeans say ‘for the love of god, woman, eat a salad.’ We’re serving up a few more indulgences before the holidays are over… try this Leek & Gouda Fondue to keep your…
This holiday season we’re counting memories not calories and indulging in all the appetizers before the New Year! Try this Grilled Japanese Shrimp Cocktail with Sweet Ginger Sauce this weekend!
They say necessity is the mother of invention and AWPU couldn’t agree more! Our NEED to make room in our fridge inspired us to serve this delicious antipasto spread!
The pineapple is the international symbol for welcome, friendship and hospitality, so it’s no surprise that APWU has picked up these luxe pineapple cocktail picks from @WilliamsSonoma this season to accompany our original Pineapple Lychee Martini!
Bacon typically gets all the credit, but ever wonder where bacon comes from (and, yes, a pig, we got that part) but say hello to bacon’s former self, pork belly – uncured, un-smoked and un-sliced bacon! If you didn’t know, now you…
How do you serve soup + comfort food at a cocktail party? You make a #APWUOriginal Loaded Potato Soup Shooter of course
