Cuisine

We’re giving a whole new meaning to ‘Monday Mashup’ by taking a healthier (kinda) approach to mashed potatoes with this Parmesan Bacon Cauliflower Mash!  

They say a Sunday well spent brings a week full of content, and APWU says that’s true! We’re meal prepped and ready to enjoy a family dinner complete with these Chicken & Mediterranean Olive Meatballs!

A chilly Spring Saturday calls for a warm soup and we’re totally loving our Butternut Squash with Spicy Jicama & Pumpkin Seeds!

We’re ditching the post-Easter ham sandwich and totally stepping up our leftover game with this simple and delicious Ham & Cooper Cheese Spread on petite toasts. Ready in 15 minutes.    

So are you wondering what to do with all those dyed Easter eggs your family didn’t eat yesterday? We’ve got an #APWUapproved solution for that… Roasted Red Pepper Egg Salad Stuffed Eggs! Great for Easter Monday dinner or girls night…

We’re pairing our Feta Laced Tzatziki with some fresh Naan and a BIG glass of wine tonight because it’s FriYAY eve!!!

It’s officially, official for APWU: it’s SPRING! And we’re warding off snow and cool temps by heating up the grill! These tasty BBQ Grilled Pineapple Chicken Naan Flatbreads have put us in a springtime state of mind!

What’s better than grilled shrimp? Fried shrimp, duh. This Coconut Shrimp with Citrus Apricot Preserves is the bomb.

Our recent trip to Scottsdale, AZ has us daydreaming about all the delicious Mexican food we indulged in and has inspired us to create this Charred Jalapeño & Pomegranate Guacamole on this snowy afternoon. Made using @melissasproduce Pomegranate Arils. Pair…