We’re working on our winter bodies. And what better way than to indulge in our Mushroom & Truffle Mac N Cheese because… it’s Tuesday.

Mushroom & Truffle Mac N Cheese


  • 1 half pint heavy cream
  • 1 1/2 cups whole milk
  • 1/4 lb Cooper Sharp American Cheese
  • 1 lb cubed Gouda
  • 6 tbsp butter
  • 5 tbsp parmesan cheese
  • 1 box cooked macaroni
  • salt to taste
  • chopped chives for garnish
  • truffle oil for garnish
  • 1 cup of chopped mushrooms of your choice
  • 1 tbsp olive oil
  • 1/2 lb crispy bacon bits


Preheat oven to 350. In a medium saucepan combine heavy cream, milk, cooper cheese, parm, and gouda. Heat on medium-low whisking regularly until thoroughly melted. Do not boil. Follow provided instructions on the box to cook your macaroni. Drain pasta and add back into the stock pot with the softened butter; pour cheese mixture over pasta and stir gently with a rubber spatula over low heat. Add salt to taste. In a separate pan, saute mushrooms with 1 tbsp olive oil. Stir in mushrooms and bacon bits. Then transfer heaping amounts into your unlined cupcake or muffin tin. Bake for 25-30 minutes - until tops are browning slightly. Remove from oven, let rest for ~10 minutes - until able to handle. Remove from tin and garnish with freshly chopped chives and drizzle with truffle oil. Enjoy!


Recipe Notes

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 6947kcal Calories from fat 5652
% Daily Value
Total Fat 628g 966%
Saturated Fat 358g 1790%
Transfat 3g
Cholesterol 2080mg 693%
Sodium 11202mg 467%
Carbohydrate 65g 22%
Dietary Fiber 1g 4%
Sugars 51g
Protein 271g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g