The holiday season is finally upon us, and we’ve created another stuffing recipe this year to impress your friends and family… APWU Apple Bacon Stuffing made with @weaversorchard Weaver’s Orchard amazing honey crisp apples and @dartagnanfoods D’Artagnan Uncured Applewood Smoked Bacon!

APWU Apple Bacon Stuffing


  • 7 cups cubed Corropolese Bakery Seeded Vienna Split Roll
  • 2 1/2 cups honey crisp apples
  • 1 lb crisped D'Artagnan Uncured Applewood Smoked
  • 1 stick butter
  • 2 cups minced onions
  • 3 tbsp bacon fat
  • 1 tsp salt
  • 1 large sprig of rosemary
  • 1/4 tsp chopped rosemary
  • 1 tsp chopped thyme
  • 1/2 tsp Better Than Bouillon Organic Roasted Chicken
  • 1 jumbo egg
  • 1 1/2 tsp heavy whipping cream
  • 1/4 tsp pepper


Cube bread and dry in the oven at 250 for 25 minutes. Crisp bacon and reserve fat. Then preheat oven to 350 degrees. In a large bowl, combined melted butter, bread, onion, bacon fat, salt, rosemary, thyme, Better Than Bouillon, apple, and pepper. In a separate bowl, beat egg until well scrambled, stir in heavy whipping cream, and then add to large bowl with other ingredients. Stir together until well combined. Scoop into small ramekins for individual servings and bake for 25 minutes or one large baking dish and bake for 45 minutes. 


Recipe Notes

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 2755kcal Calories from fat 1447
% Daily Value
Total Fat 161g 248%
Saturated Fat 81g 405%
Transfat 4g
Cholesterol 538mg 179%
Sodium 2862mg 119%
Carbohydrate 281g 94%
Dietary Fiber 22g 88%
Sugars 50g
Protein 54g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g