Mom always said to eat your veggies … we say eat your Roasted Broccoli Crudités with Creamy Pesto Dip!
Roasted Broccoli Crudités with Creamy Pesto Dip
Ingredients
- 4 cups broccoli crowns cut into bite sides pieces
- 2 tbsp olive oil
- Salt and pepper to taste
Creamy Pesto Dip
- 4 tbsp pesto
- 4 tbsp sour cream
- 4 tsp Williams Sonoma white balsamic vinegar
- 1 1/2 tbsp freshly squeezed lemon juice
- 2 tbsp half and half
- 1/4 tsp salt
Instructions
Preheat your oven to 450 degrees (convection roast). Arrange broccoli in a single layer on a baking sheet and toss in olive oil. Sprinkle with salt and pepper. In a separate bowl whisk together pesto, sour cream, white balsamic, lemon juice, half and half, and salt until well combined.
Roast the broccoli for 4-5 minutes. Remove from oven and preheat to broil. Broil for 1-2 minutes until it begins to char. Remove and serve immediately or at room temperature with creamy pesto dipping sauce. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 748kcal Calories from fat 565 | |
| % Daily Value | |
| Total Fat 63g | 97% |
| Saturated Fat 14g | 70% |
| Cholesterol 41mg | 14% |
| Sodium 1351mg | 56% |
| Carbohydrate 38g | 13% |
| Dietary Fiber 11g | 44% |
| Sugars 13g | |
| Protein 16g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
