Mom always said to eat your veggies … we say eat your Roasted Broccoli Crudités with Creamy Pesto Dip!

Roasted Broccoli Crudités with Creamy Pesto Dip


  • 4 cups broccoli crowns cut into bite sides pieces
  • 2 tbsp olive oil
  • Salt and pepper to taste

Creamy Pesto Dip

  • 4 tbsp pesto
  • 4 tbsp sour cream
  • 4 tsp Williams Sonoma white balsamic vinegar
  • 1 1/2 tbsp freshly squeezed lemon juice
  • 2 tbsp half and half
  • 1/4 tsp salt


Preheat your oven to 450 degrees (convection roast). Arrange broccoli in a single layer on a baking sheet and toss in olive oil.  Sprinkle with salt and pepper. In a separate bowl whisk together pesto, sour cream, white balsamic, lemon juice, half and half, and salt until well combined.

Roast the broccoli for 4-5 minutes. Remove from oven and preheat to broil. Broil for 1-2 minutes until it begins to char. Remove and serve immediately or at room temperature with creamy pesto dipping sauce.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 748kcal Calories from fat 565
% Daily Value
Total Fat 63g 97%
Saturated Fat 14g 70%
Cholesterol 41mg 14%
Sodium 1351mg 56%
Carbohydrate 38g 13%
Dietary Fiber 11g 44%
Sugars 13g
Protein 16g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g