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Contemplating what to do with the last of your summer garden tomatoes? We have a delicious solution… White Balsamic & Pesto Bruschetta with Grilled Baguette 2 cups assorted grape and cherry tomatoes, quartered 2 tbsp Williams Sonoma House Olive Oil…
Sautéed Brussels Sprouts 3 cups brussel sprouts, cleaned and sliced in halves 2 tbsp olive oil sea salt and pepper balsamic vinegar for drizzle Heat olive oil in pan in medium high, add brussels and toss in oil. Cook for…
They say you are the company you keep. Since our friendship blossomed in 2003, we have been scheming together - dreaming, designing, and making life decadent and delicious every day. Whether prepping for a family gathering, primping for a double date, or partying the night away - we are doing it our way. Come join the party.
