olive oil


White Balsamic & Pesto Bruschetta with Grilled Baguette

Contemplating what to do with the last of your summer garden tomatoes? We have a delicious solution… White Balsamic & Pesto Bruschetta with Grilled Baguette 2 cups assorted grape and cherry tomatoes, quartered 2 tbsp Williams Sonoma House Olive Oil…


Butter Basted Potato Caviar Bites

We can’t think of anything more indulgent than caviar (at the moment) — now add butter, creme fraiche and fresh herbs, and we’re seriously feeling fancy… Bon appetite! Butter Basted Potato Caviar Bites 10 mini white potatoes 1/2 tsp lemon…


Open-Faced Ricotta Grilled Cheese

If you’ve been following along, by now you understand our complete love affair with cheese. Today we were craving a grilled cheese (yes, again, you caught us #noshame)…check this ‘adult grilled cheese’ out.. Open-Faced Ricotta Grilled Cheese 1 cup whole…


Grilled Veggie Napoleon

The girls are back at the grill and this time we’re serving up a meatless creation. Serve this at your next girls’ night in or as an alternative to your traditional summer burger. Grilled Veggie Napoleon Yields 4 servings 4…


Strawberry Burrata Crostini 

APWU wouldn’t miss out on this recipe before strawberry season ends… 🍓🍓🍓🍓🍓 Strawberry Burrata Crostini 1 package of Driscoll strawberries 8 oz Wegman’s burrata micro greens loaf of ciabatta bread 1 tbsp olive oil Slice strawberries, layer in pattern on plate,…