Hand Cut Beef Tartare

On the (very) long list of items we would include for our last meal on Earth is beef tartare. Hands down, it’s our favorite way to enjoy steak. #ProTip: befriend a butcher! Because you are eating raw beef you want…


Taco Tuesday & Fourth of July

Isn’t it awesome when #TacoTuesday and #FourthofJuly land on the same day? So obviously we put our All-American Girl twist on these Mexican classics. Flank Steak Tacos with Chimichurri Sauce and Pickled Onions Yields 4 Servings First, prepare marinade below…


Dry Aged Tomahawk Ribeye

There is no holiday more appropriate than Father’s Day to serve up a serious piece of meat šŸ–Ā And APWU went all out with a 2 lb dry aged tomahawk ribeye. Generously salted and seared on each side at 600 degrees…