‘Brown Butter Brussel Bites’ try and say that ten times fast… we’re not going to even attempt, instead we’re stuffing our faces with them. Bon Appetit!
A chilly Spring Saturday calls for a warm soup and we’re totally loving our Butternut Squash with Spicy Jicama & Pumpkin Seeds!
So are you wondering what to do with all those dyed Easter eggs your family didn’t eat yesterday? We’ve got an #APWUapproved solution for that… Roasted Red Pepper Egg Salad Stuffed Eggs! Great for Easter Monday dinner or girls night…