This time of year the cucumbers are overflowing in our garden… here’s a seasonal and delicious way to make them your fav new summer picnic app… Roasted Garlic Pesto Hummus Cucumbers!
Roasted Garlic Pesto Hummus Cucumbers
Ingredients
- 1 lb traditional hummus
- 2 tbsp lemon juice
- 4 tbsp fresh basil pesto
- 2 tbsp olive oil
- 2 tbsp roasted garlic (mashed)
- 2 cloves fresh garlic - minced
- 1/4 tsp salt
- 6-8 mini cucumbers
Instructions
Whisk together the olive oil, mashed roasted garlic, salt, lemon juice, pesto, and fresh garlic. Fold in hummus until well combined. Cut mini cucumber into approximately 1 1/2 inch slices and hollow out the center using a small melon baller.
Fill each cucumber with the hummus and top with a small dollop of pesto. Garnish with a basil leaf. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 1342kcal Calories from fat 835 | |
| % Daily Value | |
| Total Fat 93g | 143% |
| Saturated Fat 13g | 65% |
| Cholesterol 5mg | 2% |
| Sodium 2697mg | 112% |
| Carbohydrate 100g | 33% |
| Dietary Fiber 32g | 128% |
| Sugars 10g | |
| Protein 44g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
