Cool down our sriracha shrimp with our Asian inspired cucumber salad!
Asian Cucumber Salad
First, mix all ingredients:
- 1/4 cup sugar
- 1 tsp sesame oil
- 1/2 cup rice wine vinegar
Then thinly slice 1 1/2 large English cucumbers and reserve last 1/2 cucumber for some pretty cucumber ribbons (use peeler). Mix in dressing and serve. Serve.
