Craving something sweet but feeling salty over the endless rain we’re having here in Philadelphia? Cure your rainy day blues with the APWU Strawberry Bruschetta Toast. #rainraingoaway
APWU Strawberry Bruschetta Toast
20 mins
20 mins
Ingredients
- 1 French baguette
- 2 tbsp melted butter
- 2 cups chopped strawberries
- 2 tbsp chopped basil
- 3 tbsp olive oil
- 3 tbsp Williams Sonoma White Balsamic
- salt to taste
Instructions
Preheat you oven to 400 degrees. Slice baguette approximately 1/3 inch thick and brush each piece with melted butter. Bake until golden brown 8-10 minutes. Combine strawberries, olive oil, chopped basil, and white balsamic to a small mixing bowl and gently stir. Season with salt. Top toasted baguette with strawberry bruschetta and serve immediately. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 1476kcal Calories from fat 646 | |
| % Daily Value | |
| Total Fat 72g | 111% |
| Saturated Fat 22g | 110% |
| Transfat 1g | |
| Cholesterol 61mg | 20% |
| Sodium 1813mg | 76% |
| Carbohydrate 179g | 60% |
| Dietary Fiber 13g | 52% |
| Sugars 29g | |
| Protein 35g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
