It’s #NationalTequilaDay and since 1/2 of #APWU is preggo, we’re celebrating with Chili Margarita Grilled Shrimp!
Chili Margarita Grilled Shrimp
Ingredients
- 2 lb uncooked jumbo shrimp
- 4 tbsp olive oil
- 2 tbsp Cointreau
- 2 tbsp clear tequila
- 2 tsp Korean chili flakes
- 4 tbsp lime juice
- 1/2 tsp salt
- 1 tbsp agave
Instructions
Whisk together olive oil, Cointreau, tequila, lime juice, lime zest, chili flakes, agave, and salt until well combined. Add shrimp and marinate in the refrigerator for 30-60 minutes. Preheat your grill to medium high and grill for 2-3 minutes on each side depending on the size of your shrimp. Baste each side marinade at least once during cooking. Serve immediately. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 677kcal Calories from fat 488 | |
| % Daily Value | |
| Total Fat 54g | 83% |
| Saturated Fat 8g | 40% |
| Transfat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 481mg | 20% |
| Carbohydrate 22g | 7% |
| Dietary Fiber 1g | 4% |
| Sugars 16g | |
| Protein 3g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
