It’s 2018 and it’s about time we start thinking outside the jar people! With a tiny (like super tiny) bit of effort you can make APWU Char Grilled Salsa, and it’s SO worth it. So, we’ll be sitting pretty over here dipping our tortilla chips in this bowl all friYAY night! Cheers!
APWU Char Grilled Salsa
Ingredients
- 2 lbs tomatoes
- 2 jalapeño peppers
- 1 Poblano pepper
- 1 large minced garlic clove
- Zest and juice of 1 lime
- 1 1/2 tsp sugar
- 2 -3 tbsp olive oil
- 1/2 large sweet onion
- Salt to taste
Instructions
Preheat grill to 500 degrees. Halve peppers and remove stems. Coat peppers, tomatoes, and onions with olive oil and salt generously. Grill in vegetable grill basket for 7-10 minutes until peppers are charred. Important: if you want a mild salsa remove seeds prior to cooking, for medium heat cook with seeds and remove before blending, for extra spicy food process with seeds. Add the charred vegetable mixture to the food processor with lime zest, lime juice, sugar, minced garlic, and salt generously. Pulse for 30-60 seconds until you achieve desired consistency. Taste for seasoning. Enjoy!!!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 606kcal Calories from fat 325 | |
| % Daily Value | |
| Total Fat 36g | 55% |
| Saturated Fat 5g | 25% |
| Sodium 3021mg | 126% |
| Carbohydrate 72g | 24% |
| Dietary Fiber 16g | 64% |
| Sugars 45g | |
| Protein 12g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
