These were supposed to be a ‘snack,’ 🤷🏼♀️ but they were so good we made a meal out of them! Find our Chorizo Stuffed Mushroom 🍄 recipe on the blog now!
Chorizo Stuffed Mushrooms
Ingredients
- 20-25 Baby Bella Mushrooms, stems removed
- 1 lb raw chorizo sausage casings removed
- 3 tbsp finely grated Parmesan
- 1/2 cup fire roasted tomatoes packed in olive oil - purée
- 1 1/2 tbsp finely chopped fresh basil
- 1 tsp finely chopped fresh oregano
- 1 1/2 tbsp freshly chopped parsley
- 2 tbsp minced shallot
- 3 garlic cloves minced
- 4 tbsp panko bread crumbs
- 2 tbsp half and half
- Salt and pepper to taste
Instructions
Preheat oven to 400 degrees.
Add the sausage, panko, half & half, garlic, shallot, oregano, tomato purée, parsley, basil, and Parmesan to a large mixing bowl. Hand mix until well combined. Roll a small sample meatball and microwave for 30 seconds to tase for seasoning. Add salt and pepper to taste.
Remove the stems from the mushrooms and arrange in a large baking dish. Fill each mushroom with sausage stuffing. Bake for 20-25 minutes depending on the size. Remove from the oven when the mushrooms are soft and the stuffing is golden brown. Garnish with a sprinkling of grated Parmesan and fresh basil. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 3347kcal Calories from fat 2675 | |
| % Daily Value | |
| Total Fat 297g | 457% |
| Saturated Fat 89g | 445% |
| Cholesterol 439mg | 146% |
| Sodium 6238mg | 260% |
| Carbohydrate 35g | 12% |
| Dietary Fiber 4g | 16% |
| Sugars 7g | |
| Protein 133g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |