That tiny, weeny, red bikini is just sitting in the closet waiting to be worn on the Fourth of July… Gulp. Good thing we have Cucumber Canapés for #bikinibites this week to keep #APWU taste buds AND waistlines happy. (along with some killer Monday #spinseshs at @torque_studio) Hooray for summer!
Cucumber Canapé
10 mins
10 mins
Ingredients
- 1 English cucumber sliced on a bias
- 7 oz First Light Wild Onion & Chive goat Chèvre
- 2 tbsp olive oil
- 2 tbsp Oliver white balsamic vinegar
- 1/4 cup toasted pine nuts
- 1/4 cup chopped mixed Mediterranean olives
Instructions
Slice your cucumber on the bias and generously spoon goat cheese on to each slice. Too with toasted pine nuts and chopped olives. Drizzle with olive oil and white balsamic vinegar. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | |
Amount Per Serving | As Served |
Calories 1089kcal Calories from fat 859 | |
% Daily Value | |
Total Fat 95g | 146% |
Saturated Fat 35g | 175% |
Cholesterol 91mg | 30% |
Sodium 1139mg | 47% |
Carbohydrate 23g | 8% |
Dietary Fiber 4g | 16% |
Sugars 12g | |
Protein 44g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories | 2000 | |
---|---|---|
Total Fat | Less than | 65g |
Sat Fat | Less than | 25g |
Cholesterol | Less than | 300mg |
Sodium | Less than | 2,400mg |
Total Carbohydrate | 300g | |
Dietary Fiber | 25g |