There is no holiday more appropriate than Father’s Day to serve up a serious piece of meat 🍖 And APWU went all out with a 2 lb dry aged tomahawk ribeye. Generously salted and seared on each side at 600 degrees we finished this beauty on the elevated grill rack until the internal temperature reached 127 degrees. The best things come to those who wait so make sure you let your steak rest before slicing. Melt two tablespoons of butter and add sprig of rosemary. Drizzle over meat and serve. Wait for your applause 👏 Happy Father’s Day!
