We’re pairing our Feta Laced Tzatziki with some fresh Naan and a BIG glass of wine tonight because it’s FriYAY eve!!!

Feta Laced Tzatziki

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Ingredients

  • 1- 7 oz Fage Total Greek yogurt
  • 3 tbsp half and half
  • 1.5 tbsp olive oil
  • 1.5 tbsp lemon juice
  • 1/4 tsp salt
  • 1 tbsp finely chopped parsley
  • 3 tbsp finely chopped dill
  • 2 -3 tbsp crumbled feta
  • 1 small minced garlic clove
  • 2 mini cucumbers
  • 1 package original naan bread
  • Additional salt and black pepper to taste

Instructions

Combine Greek yogurt, half and half, lemon juice, and olive oil in a small mixing bowl and whisk until smooth. Add the chopped parsley, dill, oregano, minced garlic, crumbled feta, and salt and stir until combined.  Refrigerate for 30 minutes. Taste for seasoning. Top with petite diced mini cucumbers and a few sprigs of dill. Serve with naan bread. Enjoy! 

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 643kcal Calories from fat 367
% Daily Value
Total Fat 41g 63%
Saturated Fat 16g 80%
Cholesterol 66mg 22%
Sodium 1103mg 46%
Carbohydrate 50g 17%
Dietary Fiber 3g 12%
Sugars 11g
Protein 22g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g