This holiday season we’re counting memories not calories and indulging in all the appetizers before the New Year! Try this Grilled Japanese Shrimp Cocktail with Sweet Ginger Sauce this weekend!
Grilled Japanese Shrimp Cocktail with Sweet Ginger Sauce
Ingredients
Shrimp & Marinade
- 1 lb raw jumbo shrimp
- 3 tbsp melted unsalted butter
- 2 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 tbsp lemon juice
Sweet Ginger Sauce
- 1/2 cup mayonnaise
- 2 tsp tomato paste
- 1/4 tsp paprika
- 1 tbsp granulated sugar
- 3 tbsp water
- 1 1/2 tsp soy sauce
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 2 tsp freshly grated ginger
Instructions
Preheat grill to 500 degrees. Peel shrimp but do not remove the tails. Melt 3 tbsp of butter and add to a medium sized mixing bowl. To that bowl add the remainder of the marinade ingredients: soy sauce, minced garlic, minced ginger, lemon juice. Add shrimp and fold with rubber spatula until coated. Set aside for 10-15 minutes at room temperature. In a separate mixing bowl add all sauce ingredient and whisk until combined. Set aside until ready for use. If refrigerating and serving at a later time microwave for 10 seconds to melt any coagulated butter. Grill shrimp for approximately two minutes on each side. Serve hot with room temperature sauce. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | |
Amount Per Serving | As Served |
Calories 1210kcal Calories from fat 1117 | |
% Daily Value | |
Total Fat 124g | 191% |
Saturated Fat 35g | 175% |
Transfat 1g | |
Cholesterol 147mg | 49% |
Sodium 2995mg | 125% |
Carbohydrate 22g | 7% |
Dietary Fiber 1g | 4% |
Sugars 15g | |
Protein 6g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories | 2000 | |
---|---|---|
Total Fat | Less than | 65g |
Sat Fat | Less than | 25g |
Cholesterol | Less than | 300mg |
Sodium | Less than | 2,400mg |
Total Carbohydrate | 300g | |
Dietary Fiber | 25g |