Mediterranean Bikini Bites
- 10-12 Campari Tomatoes
- 2 cups cucumber (petite diced)
- 4 tbsp shredded Asiago Cheese
- 3 tbsp minced mixed Mediterranean Olives
- 1 tbsp minced sweet onion
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- Salt and pepper to taste
Slice each Campari Tomato in half and remove the pulp using a small melon baller. Sprinkle each tomato half with salt and pepper and arrange on your serving dish. Add diced cucumber, minced olives, onion, and Asiago cheese to a medium-sized mixing bowl. In a separate mixing bowl whisk together olive oil, vinegar, and lemon juice. Stream in the dressing while folding gently with a rubber spatula until evenly coated. Add salt and pepper to taste. Fill each tomato half with the cucumber mixture. Garnish with freshly ground black pepper. Enjoy!