Can’t you tell we’re in a summertime state of mind? Channeling tropical flavors for our tapas tonight. You can too! You just need a few ingredients and 15 minutes of prep time!
Pineapple Three Pepper Ceviche
10 mins
10 mins
Ingredients
- 1/2 petite diced cored pineapple
- 1/2 cup minced jalapeno
- 1/3 cup Red Fresno Pepper
- 2 tbsp minced Serrano pepper
- 1 tsp lime zest
- 1/2 tsp orange zest
- 1/8 cup olive oil
- 1/4 cup lime juice
- 1/2 lb pre-cooked large Wegman's shrimp
Instructions
First remove tails from shrimp and dice into small pieces. Add to large mixing bowl. Then core and dice pineapple and add to bowl. Deseed and dice all peppers, add to bowl. Add orange and limi zest, olive oil and lime juice. Mix all ingredients together and refrigerate for 30 minutes. Serve chilled and enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 680kcal Calories from fat 273 | |
| % Daily Value | |
| Total Fat 30g | 46% |
| Saturated Fat 4g | 20% |
| Transfat 0g | |
| Cholesterol 286mg | 95% |
| Sodium 1297mg | 54% |
| Carbohydrate 75g | 25% |
| Dietary Fiber 9g | 36% |
| Sugars 51g | |
| Protein 35g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
