We can’t solve all your problems, but if Monday has you feeling crabby, it has us feeling crab-inspired and you can turn your Monday around with this Mini King Crab Avocado Crunch Salad!

Mini King Crab Avocado Crunch Salad

Prep Time 15 mins
Total Time 15 mins


  • 2 cups King or Snow Crab shredded
  • 1 avocado, petite diced
  • 1 English cucumber - cut into matchsticks
  • 1 tsp toasted sesame seeds
  • 5 tsp mayonnaise
  • 2 tsp Sriracha, plus additional to taste
  • 1/4 tsp sesame oil
  • 1 tsp lemon juice
  • 1/2 cup Tempura flakes
  • chives for garnish


Remove crab meat from shells and shred. Whisk together mayonnaise, Sriracha, sesame oil, and lemon juice. Set aside. Cut cucumber lengthwise and remove seeds with a spoon or melon baller. Slice cucumber flesh into matchsticks. Toss crab meat in sauce adding 1 tsp at a time until lightly dressed. Reserve the remaining sauce for dipping. Spoon diced avocado into a small serving vessel, next add dressed crab meat, top with matchstick cucumber slices, tempura flakes, toasted sesame seeds, and garnish with chives. Enjoy! 


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 931kcal Calories from fat 619
% Daily Value
Total Fat 69g 106%
Saturated Fat 10g 50%
Cholesterol 228mg 76%
Sodium 1310mg 55%
Carbohydrate 29g 10%
Dietary Fiber 15g 60%
Sugars 7g
Protein 55g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g