This time of year the cucumbers are overflowing in our garden… here’s a seasonal and delicious way to make them your fav new summer picnic app… Roasted Garlic Pesto Hummus Cucumbers!

Roasted Garlic Pesto Hummus Cucumbers


  • 1 lb traditional hummus
  • 2 tbsp lemon juice
  • 4 tbsp fresh basil pesto
  • 2 tbsp olive oil
  • 2 tbsp roasted garlic (mashed)
  • 2 cloves fresh garlic - minced
  • 1/4 tsp salt
  • 6-8 mini cucumbers


Whisk together the olive oil, mashed roasted garlic, salt, lemon juice, pesto, and fresh garlic. Fold in hummus until well combined.  Cut mini cucumber into approximately 1 1/2 inch slices and hollow out the center using a small melon baller.

Fill each cucumber with the hummus and top with a small dollop of pesto. Garnish with a basil leaf.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1342kcal Calories from fat 835
% Daily Value
Total Fat 93g 143%
Saturated Fat 13g 65%
Cholesterol 5mg 2%
Sodium 2697mg 112%
Carbohydrate 100g 33%
Dietary Fiber 32g 128%
Sugars 10g
Protein 44g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g