This time of year the cucumbers are overflowing in our garden… here’s a seasonal and delicious way to make them your fav new summer picnic app… Roasted Garlic Pesto Hummus Cucumbers!
- 1 lb traditional hummus
- 2 tbsp lemon juice
- 4 tbsp fresh basil pesto
- 2 tbsp olive oil
- 2 tbsp roasted garlic (mashed)
- 2 cloves fresh garlic - minced
- 1/4 tsp salt
- 6-8 mini cucumbers
Whisk together the olive oil, mashed roasted garlic, salt, lemon juice, pesto, and fresh garlic. Fold in hummus until well combined. Cut mini cucumber into approximately 1 1/2 inch slices and hollow out the center using a small melon baller.
Fill each cucumber with the hummus and top with a small dollop of pesto. Garnish with a basil leaf. Enjoy!
|Amount Per Serving||As Served|
|Calories 1342kcal Calories from fat 835|
|% Daily Value|
|Total Fat 93g||143%|
|Saturated Fat 13g||65%|
|Dietary Fiber 32g||128%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|