Life is too short for fake butter, fake cheese or fake people… just choose the good stuff… you won’t regret this creation!
Shortbread Brie Brûlée with Cranberry Compote
Cranberry Compote
Ingredients
- 12 ox bag Ocean Spray Cranberries
- 1 cup water
- 1 cup sugar
- 3 tbsp fresh squeezed orange juice
- 1 1/2 tsp orange zest
Instructions
Add cranberries, water, sugar, orange juice, and orange zest to a medium size saucepan. Bring to a boil then reduce heat to achieve a gentle boil. Cook for approximately 20-30 minutes or until the cranberries are the consistency of a chunky jam. Refrigerate until ready for use.
| Nutrition Facts | |
|---|---|
| Serving Size | 1 tbsp |
| Amount Per Serving | As Served |
| Calories 41kcal Calories from fat | |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Sodium 1mg | 0% |
| Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 10g | |
| Protein 0g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
- 8 oz Wegman’s triple cream mild Brie
- 2 10 count boxes Lorna Doone Shortbread Cookies
- Additional granulated sugar for Brûlée topping
Evenly distribute Brie amongst the 20 cookies; smoothing it with a butter knife. Generously sugar each of the cookies. Arrange cookies on serving tray and carefully torch the top of each cook for approximately 15-20 seconds or until golden brown. Top with cranberry compote and serve. Enjoy!
