Life is too short for fake butter, fake cheese or fake people… just choose the good stuff… you won’t regret this creation!

Shortbread Brie Brûlée with Cranberry Compote

Cranberry Compote

Prep Time 2 mins
Cook Time 30 mins
Total Time 32 mins
Serves 20     adjust servings


  • 12 ox bag Ocean Spray Cranberries
  • 1 cup water
  • 1 cup sugar
  • 3 tbsp fresh squeezed orange juice
  • 1 1/2 tsp orange zest


Add cranberries, water, sugar, orange juice, and orange zest to a medium size saucepan. Bring to a boil then reduce heat to achieve a gentle boil. Cook for approximately 20-30 minutes or until the cranberries are the consistency of a chunky jam.  Refrigerate until ready for use. 


Nutrition Facts
Serving Size 1 tbsp
Amount Per Serving As Served
Calories 41kcal Calories from fat
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Sodium 1mg 0%
Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Evenly distribute Brie amongst the 20 cookies; smoothing it with a butter knife.  Generously sugar each of the cookies. Arrange cookies on serving tray and carefully torch the top of each cook for approximately 15-20 seconds or until golden brown. Top with cranberry compote and serve. Enjoy!