Looking to add some originality to your #CincoDeMayo menu this Saturday night? Or maybe you just love avocado-everything like us? Either way try our APWU Avo Eggs topped with Chipotle Peppers in Adobo Sauce!! Cha-cha-cha!
APWU Avo Eggs
Ingredients
- 6 extra large eggs
- 1 large avocado
- 1 juice of 1 lime
- 2 tbsp mayonnaise
- 1 garlic clove minced
- 1 jalapeño pepper finely minced
- 1/4 tsp kosher salt- more to taste
- 1/4 tsp lime zest
- Canned Chipotle peppers in adobo sauce
Instructions
Place eggs in pot (single layer) and cover with water and bring to a boil. Turn off heat and cover for 12 minutes. Remove eggs, crack one at a time and start to peel under cool running water. Gently dry them with a paper towel, then slice in half lengthwise. Remove the yolks and place whites on a large serving platter. Mash the yolks with the avocado, mayonnaise, minced garlic , lime zest, lime juice, minced jalapeño, until mostly smooth. Using a small spoon add a few drops of the adobo sauce each of the eggs prior to filling them. Pipe the avocado mixture into the eggs and top with a slice of chipotle pepper. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 1/2 egg |
| Amount Per Serving | As Served |
| Calories 93kcal Calories from fat 69 | |
| % Daily Value | |
| Total Fat 8g | 12% |
| Saturated Fat 2g | 10% |
| Transfat 0g | |
| Cholesterol 105mg | 35% |
| Sodium 95mg | 4% |
| Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 8% |
| Sugars 0g | |
| Protein 4g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
