When life gives you lemons, order the APWU Lobster Salad Cups… for real.

Lobster Lettuce Cups

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Ingredients

  • 2 heads baby Romaine Lettuce
  • 2 cups cooked lobster meat
  • 3 1/2 tbsp prepared mayonnaise
  • 1 tbsp finely chopped tarragon
  • 1 tbsp finely chopped chives
  • 2 tbsp lemon juice
  • 1/2 tsp lemon zest
  • Salt and freshly cracked black pepper to taste

Instructions

Whisk together lemon juice, mayonnaise, fresh herbs, and lemon zest until well combined. Add lobster meat to the dress and gently fold until evenly coated. Taste for seasoning and spooning into baby Romain lettuce leaves. Too with additional fresh herbs and serve with a lemon wedge.   Enjoy!

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 674kcal Calories from fat 388
% Daily Value
Total Fat 43g 66%
Saturated Fat 7g 35%
Transfat 0g
Cholesterol 401mg 134%
Sodium 1871mg 78%
Carbohydrate 18g 6%
Dietary Fiber 10g 40%
Sugars 6g
Protein 56g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g