We’re savoring the final long summer days and fresh, seasonal ingredients with our Summer Corn Salad tonight!

Summer Corn Salad

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Ingredients

  • 1 1/2 cups halved cherry tomatoes
  • 15 basil leaves
  • 2 1/2 cups corn off the cob
  • 2 1/2 tbsp olive oil
  • 1/4 tsp salt
  • 3 Tbsp fresh chopped chives
  • 2 Tbsp minced jalapeño
  • 2 1/2 Tbsp rice wine vinegar
  • Pepper to taste
  • Parmesan cheese for garish

Instructions

Whisk together olive oil, rice wine vinegar, and salt in a small mixing bowl. Add the corn, tomatoes, minced jalapeño, basil chiffonade, and chives. Fold until evenly dressed. Taste for seasoning. Too with freshly grated Parmesan.  Enjoy!

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 677kcal Calories from fat 355
% Daily Value
Total Fat 39g 60%
Saturated Fat 6g 30%
Transfat 0g
Sodium 652mg 27%
Carbohydrate 81g 27%
Dietary Fiber 12g 48%
Sugars 30g
Protein 15g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g