We’re savoring the final long summer days and fresh, seasonal ingredients with our Summer Corn Salad tonight!

Summer Corn Salad


  • 1 1/2 cups halved cherry tomatoes
  • 15 basil leaves
  • 2 1/2 cups corn off the cob
  • 2 1/2 tbsp olive oil
  • 1/4 tsp salt
  • 3 Tbsp fresh chopped chives
  • 2 Tbsp minced jalapeño
  • 2 1/2 Tbsp rice wine vinegar
  • Pepper to taste
  • Parmesan cheese for garish


Whisk together olive oil, rice wine vinegar, and salt in a small mixing bowl. Add the corn, tomatoes, minced jalapeño, basil chiffonade, and chives. Fold until evenly dressed. Taste for seasoning. Too with freshly grated Parmesan.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 677kcal Calories from fat 355
% Daily Value
Total Fat 39g 60%
Saturated Fat 6g 30%
Transfat 0g
Sodium 652mg 27%
Carbohydrate 81g 27%
Dietary Fiber 12g 48%
Sugars 30g
Protein 15g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g