The devil is really in the details… making the perfect deviled eggs is a science for APWU and luckily we’ve shared that science with you… try our Mediterranean Deviled Eggs and enjoy!
Mediterranean Deviled Eggs
Ingredients
- 8 jumbo eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 5 basil leaves
- 1 tsp olive oil
- 1 tsp lemon juice
- 3 tbsp minced Mediterranean olives
- Salt and black pepper to taste
- 1 tbsp freshly grated Parmesan cheese
Instructions
Place eggs in a pot (single layer) and cover with water and bring to a boil. Turn off heat and cover with lid for 12 minutes. Remove eggs, crack one at a time and start to peel under cool running water. Gently dry them with a paper towel, then slice in half. Remove the yolks and place whites on a large serving platter. Add the yolks, mayonnaise, basil leaves, dijon mustard, minced olives, white balsamic, olive oil, lemon juice and Parmesan cheese to a medium sized mixing bowl. Mix on high with hand mixer until smooth. Taste for seasoning, add salt and pepper to taste. Scoop into a piping bag with a tip of your choosing (we used a star tip). Pipe into egg whites and garnish with minced olives, and freshly shredded Parmesan cheese. For an extra kick, garnish with a few red pepper flakes. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 1157kcal Calories from fat 835 | |
| % Daily Value | |
| Total Fat 93g | 143% |
| Saturated Fat 24g | 120% |
| Transfat 0g | |
| Cholesterol 1902mg | 634% |
| Sodium 1409mg | 59% |
| Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 69g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
