The devil is really in the details… making the perfect deviled eggs is a science for APWU and luckily we’ve shared that science with you… try our Mediterranean Deviled Eggs and enjoy!

Mediterranean Deviled Eggs


  • 8 jumbo eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 5 basil leaves
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • 3 tbsp minced Mediterranean olives
  • Salt and black pepper to taste
  • 1 tbsp freshly grated Parmesan cheese


Place eggs in a pot (single layer) and cover with water and bring to a boil. Turn off heat and cover with lid for 12 minutes. Remove eggs, crack one at a time and start to peel under cool running water. Gently dry them with a paper towel, then slice in half. Remove the yolks and place whites on a large serving platter. Add the yolks, mayonnaise, basil leaves, dijon mustard, minced olives, white balsamic, olive oil, lemon juice and Parmesan cheese to a medium sized mixing bowl. Mix on high with hand mixer until smooth. Taste for seasoning, add salt and pepper to taste. Scoop into a piping bag with a tip of your choosing (we used a star tip). Pipe into egg whites and garnish with minced olives, and freshly shredded Parmesan cheese. For an extra kick, garnish with a few red pepper flakes. Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1157kcal Calories from fat 835
% Daily Value
Total Fat 93g 143%
Saturated Fat 24g 120%
Transfat 0g
Cholesterol 1902mg 634%
Sodium 1409mg 59%
Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 69g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g