We’re ‘FALLing’ for you September… these cooler days and dreary nights are making us crave comfort foods like our Warm Bacon Herb Potato Salad. YUM.
Warm Bacon Herb Potato Salad
Ingredients
- 5 cups potatoes
- 1/3 cup bacon grease
- 2/3 cup minced sweet onion
- 3 tbsp fresh chopped parsley
- 8 pieces bacon, crumbled
- 2 tbsp freshly chopped dill
- 2 tbsp chopped chives
- 2 tsp Dijon mustard
- 6 tbsp white vinegar
- 4 tbsp white sugar
- Salt and fresh cracked black pepper to taste
Instructions
Medium dice golden potatoes and bring to a boil in salted water. Cook until fork tender. Cook 1 lb of center cut bacon until crisp and reserve the fat. Transfer 1/3 cup of the fat into a large sauté pan and add the onion sauté ring until golden brown. Whisk together sugar, mustard, and vinegar, and stream the mixture into the bacon grease and onions. Simmer for 1-2 minutes until the sugar is dissolved and add the potatoes tossing with a rubber spatula until evenly coated. Remove from heat and toss with the fresh herbs and top with bacon crumbles. Generously salt and pepper to taste. Serve immediately. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 2432kcal Calories from fat 1458 | |
| % Daily Value | |
| Total Fat 162g | 249% |
| Saturated Fat 58g | 290% |
| Transfat 0g | |
| Cholesterol 218mg | 73% |
| Sodium 3104mg | 129% |
| Carbohydrate 197g | 66% |
| Dietary Fiber 20g | 80% |
| Sugars 64g | |
| Protein 47g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
