Happy October! These crisp fall mornings and chilly nights leave us craving comfort foods and our APWU Mac N Cheese Cups do the trick! Pair them with our Chili for a serious comfort meal this week!
APWU Mac N Cheese Cups
Ingredients
- 1 half pint heavy cream
- 1 1/2 cups whole milk
- 1/4 lb Cooper Sharp American Cheese
- 1 lb cubed Gouda
- 6 tbsp butter
- 5 tbsp parmesan cheese
- 1 box cooked macaroni
- salt to taste
- chopped chives for garnish
Instructions
Preheat oven to 350. In a medium saucepan combine heavy cream, milk, cooper cheese, parm and gouda. Heat on medium-low whisking regularly until thoroughly melted. Do not boil. Follow provided instructions on the box to cook your macaroni. Drain pasta and add back into the stock pot with the softened butter; pour cheese mixture over pasta and stir gently with a rubber spatula over low heat. Add salt to taste. Then transfer heaping amounts into your unlined cupcake or muffin tin. Bake for 25-30 minutes - until tops are browning slightly. Remove from oven, let rest for ~10 minutes - until able to handle. Remove from tin and garnish with freshly chopped chives. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 5570kcal Calories from fat 4645 | |
| % Daily Value | |
| Total Fat 516g | 794% |
| Saturated Fat 324g | 1620% |
| Transfat 3g | |
| Cholesterol 1837mg | 612% |
| Sodium 6224mg | 259% |
| Carbohydrate 59g | 20% |
| Sugars 49g | |
| Protein 188g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
