Happy October!  These crisp fall mornings and chilly nights leave us craving comfort foods and our APWU Mac N Cheese Cups do the trick! Pair them with our Chili for a serious comfort meal this week!

APWU Mac N Cheese Cups


  • 1 half pint heavy cream
  • 1 1/2 cups whole milk
  • 1/4 lb Cooper Sharp American Cheese
  • 1 lb cubed Gouda
  • 6 tbsp butter
  • 5 tbsp parmesan cheese
  • 1 box cooked macaroni
  • salt to taste
  • chopped chives for garnish


Preheat oven to 350. In a medium saucepan combine heavy cream, milk, cooper cheese, parm and gouda. Heat on medium-low whisking regularly until thoroughly melted. Do not boil. Follow provided instructions on the box to cook your macaroni. Drain pasta and add back into the stock pot with the softened butter; pour cheese mixture over pasta and stir gently with a rubber spatula over low heat. Add salt to taste. Then transfer heaping amounts into your unlined cupcake or muffin tin. Bake for 25-30 minutes - until tops are browning slightly. Remove from oven, let rest for ~10 minutes - until able to handle. Remove from tin and garnish with freshly chopped chives. Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 5570kcal Calories from fat 4645
% Daily Value
Total Fat 516g 794%
Saturated Fat 324g 1620%
Transfat 3g
Cholesterol 1837mg 612%
Sodium 6224mg 259%
Carbohydrate 59g 20%
Sugars 49g
Protein 188g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g