Bacon, cheese, and mushrooms…honestly, it’s hard to find a better combo… make these Bacon Gouda Stuffed Mushrooms for your next soiree!

Bacon Gouda Stuffed Mushrooms

Serves 20     adjust servings


  • 20 baby Portabella mushrooms
  • 1 Tsp fresh chopped thyme
  • 12 oz bacon
  • 2 tbsp freshly chopped parsley
  • 1 cup chopped sweet onion
  • Chopped mushroom stems
  • 2 tbsp Parmesan
  • 2 cups chopped fresh bread
  • 6 oz shredded mild Gouda
  • 2 tbsp half and half
  • 2 large eggs
  • Salt and pepper to taste


Preheat oven to 400 degrees.  Chop bacon and cook until crisp. Remove the bacon from the pan and add the onion, chopped mushroom stems, fresh thyme, parsley, and salt and pepper to taste.  Sauté for 4-5 minutes on medium-high heat then add the bread, and toss over heat for an additional 1-2 minutes until well combined.   Remove from the heat and add the shredded Gouda (reserving some for the top), Parmesan, half and half, beaten eggs, and the reserved chopped bacon. Layer a thin layer of the Gouda in the bottom of each mushroom and generously salt and pepper. Fill with the Bacon Gouda Stuffing and top with additional Gouda and cracked black pepper. Bake for 20-22 minutes until the cheese is golden brown.  Garnish with freshly chopped parsley and serve immediately.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 136kcal Calories from fat 93
% Daily Value
Total Fat 10g 15%
Saturated Fat 4g 20%
Transfat 0g
Cholesterol 41mg 14%
Sodium 233mg 10%
Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 7g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g