Want to add a little color to your Mother’s Day Brunch? Try re-creating these pretty little red and orange Crab & Red Pepper Stuffed Tomatoes that will leave Mom raving about your new-found culinary skills.
Crab & Red Pepper Stuffed Tomatoes
Ingredients
- 1 lb lump crab meat
- 6 tbsp mayonaise
- 1/2 cup minced red bell pepper
- 1 tsp stone ground mustard
- 2 tbsp lemon juice
- 1 1/2 tsp Old Bay seasoning
- 1/2 cup Panko bread crumbs
- 1 large egg
- 20 Campari tomatoes
- 3 tbsps melted butter
Instructions
Preheat oven to 350 degrees.
Cut a thin slice off the top of each tomato. Remove the pulp with a small spoon or melon baller. Invert onto paper towels to drain. Melt butter in a small dish and set aside. Combine all the remaining ingredients in a medium-size mixing bowl and fold until well combined. Stuff tomatoes, arrange in a baking dish and brush each with butter using a silicone basting brush. Bake for approximately 15 minutes.
| Nutrition Facts | |
|---|---|
| Serving Size | 1 stuffed tomato |
| Amount Per Serving | As Served |
| Calories 98kcal Calories from fat 53 | |
| % Daily Value | |
| Total Fat 6g | 9% |
| Saturated Fat 2g | 10% |
| Transfat 0g | |
| Cholesterol 38mg | 13% |
| Sodium 165mg | 7% |
| Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 6g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |