We’re ditching the post-Easter ham sandwich and totally stepping up our leftover game with this simple and delicious Ham & Cooper Cheese Spread on petite toasts. Ready in 15 minutes.
Ham & Cooper Cheese Spread
Ingredients
- 1/2 lb baked ham, finely ground
- 1/4 lb Cooper Cheese, finely ground
- 3 tbsp mayonnaise
- 2 tsp Dijon mustard
- 4 tbsp celery, finely chopped
- 1/2 tsp dry mustard
- 1 1/2 tbsp sliced scallion
- 1 package petite toasts
Instructions
Pulse ham in your food processor until finely ground and transfer to medium sized mixing bowl. Pulse the Cooper cheese in the food processor just long enough so that it is crumbled. Do not over grind or the cheese will become creamed and start to stick together. Add to the mixing bowl along with the mayonnaise, mustard, mustard powder, scallion, and celery. Fold until well combined and taste for seasoning. Serve on petite toast and garnish with celery greens. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 1227kcal Calories from fat 840 | |
| % Daily Value | |
| Total Fat 93g | 143% |
| Saturated Fat 34g | 170% |
| Transfat 1g | |
| Cholesterol 262mg | 87% |
| Sodium 3856mg | 161% |
| Carbohydrate 26g | 9% |
| Dietary Fiber 5g | 20% |
| Sugars 3g | |
| Protein 69g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
