#SundayFunday… more like #SUNDAEFunday! We’re warding off the Sunday Scaries with our Molten Salted Caramel Brownie Bites and a little ice cream. Honestly, is there anything better than brownies and ice cream?! Top it with some whip cream and don’t forget to put that cherry on top!

Molten Salted Caramel Brownie Bites

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins


Ingredients

  • 1 cup softened butter
  • 1 1/2 cups dark brown sugar
  • 1 cup granulated sugar
  • 4 extra large eggs
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup flour
  • 2 tsp vanilla
  • 1/2 cup semi sweet chocolate chips
  • 2, 3.2 oz Chocolove Dark Chocolate Salted Carmels
  • 1 bag Werther's Soft Carmels
  • 4 tbsp half and half
  • flaked sea salt

Instructions

Preheat oven to 350 degrees. In large mixing bowl, cream together butter, sugar, and brown sugar until light and fluffy approximately 3 minutes. Add eggs one at a time, mixing well after each addition. Add vanilla. Stir in flour, cocoa powder, and salt until well combined. Fold in chocolate chips.

Then generously grease and flour mini muffin tin. Fill each tin 1/2 full then add 1/3 of a Chocolove salted caramel square and cover with additional batter until each tin is 3/4th full. Bake for 12-14 minutes. Add 1 bag of soft caramels and cream to a small sauce pan over medium low heat whisking frequently until thoroughly melted. Increase heat until the mixture bubbles; whisking constantly. Remove from heat. Allow brownie bites to cool before removing from pan. Drizzle with caramel sauce and sprinkle with flaked sea salt.  Enjoy!

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 4921kcal Calories from fat 2396
% Daily Value
Total Fat 266g 409%
Saturated Fat 160g 800%
Transfat 8g
Cholesterol 1344mg 448%
Sodium 2902mg 121%
Carbohydrate 621g 207%
Dietary Fiber 30g 120%
Sugars 463g
Protein 61g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g