They say you cannot teach a crab 🦀 to walk straight, and you definitely can’t teach APWU to resist these Roasted Red Pepper & Crab 🦀Stuffed Mushrooms 🍄

Roasted Red Pepper & Crab Stuffed Mushrooms

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins


Ingredients

  • 20-25 baby bella mushrooms caps
  • 3 tbsp olive oil
  • 1 lb jumbo lump crab meat
  • 1 1/2 tbsp lemon juice
  • 1/3 cup mayonnaise
  • 1/2 cup chopped roasted red peppers
  • 2 tbsp chopped scallion
  • 1/2 tsp dijon mustard
  • 3 tbsp Panko bread crumbs
  • 2 tsp Old Bay seasoning
  • 2 tbsp minced jalapeño
  • zest of half a lemon
  • salt to taste

Instructions

Preheat oven to 425 degrees. Add mayonnaise, mustard, green onion, Old Bay, lemon juice, lemon zest, minced jalapeño, and chopped roasted red pepper and stir until thoroughly combined. Fold in crab meat and taste for seasoning. Add Panko bread crumbs. Remove stems from mushrooms and remove any dirt using a dry paper towel. Brush large glass baking dish with olive oil and arrange mushrooms leaving a little space between each for even cooking. Drizzle mushrooms with the remainder of olive oil and sprinkle with salt . Spoon mixture into mushrooms and bake for 20-25 mins until golden brown.  Enjoy!!

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1424kcal Calories from fat 947
% Daily Value
Total Fat 105g 162%
Saturated Fat 16g 80%
Transfat 0g
Cholesterol 470mg 157%
Sodium 3063mg 128%
Carbohydrate 30g 10%
Dietary Fiber 6g 24%
Sugars 11g
Protein 93g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g