So you’re torn between hosting a Kentucky Derby soiree and a Cinco De Mayo fiesta on Saturday? Us too! But we created an appetizer that pays tribute to both… a Salmon Jalapeño Chèvre Burrito Bites!! Spicy and decadent, yet refined and classy… kinda like APWU!
Salmon Jalapeño Chèvre Burrito Bites
Ingredients
- 7 oz First Light Farm & Creamery Wild Chive and Onion Chèvre
- 8 oz Scottish smoked salmon
- 1 brunch fresh chives
- 1 large jalapeño deseeded and julienned
- 1 lime- segmented
Instructions
Julienne the jalapeño pepper and slice the chives proportionally to the jalapeños.
Line your counter top with wax paper and lay your sliced salmon flat. Using a cheese knife spread each piece with a thin layer of goat cheese. Lay 2-3 pieces of jalapeño and 2 chives and gently roll them. Top with a small dollop of goat cheese, a segment of lime, and a small piece of chive. Serve immediately. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 2 burrito bites |
Amount Per Serving | As Served |
Calories 88kcal Calories from fat 26 | |
% Daily Value | |
Total Fat 3g | 5% |
Saturated Fat 1g | 5% |
Cholesterol 13mg | 4% |
Sodium 383mg | 16% |
Carbohydrate 4g | 1% |
Dietary Fiber 2g | 8% |
Sugars 1g | |
Protein 12g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories | 2000 | |
---|---|---|
Total Fat | Less than | 65g |
Sat Fat | Less than | 25g |
Cholesterol | Less than | 300mg |
Sodium | Less than | 2,400mg |
Total Carbohydrate | 300g | |
Dietary Fiber | 25g |