We always make time for the things we love, like our favorite senoritas and margaritas… Girlfriends and pretty drinks just go together, so we have three margaritas on the menu… A Strawberry Pineapple Tequila Tease for your one friend that is sweet and always a flirt. A Pineapple Jalapeño Margarita for your gal pal that likes to live a little on the wild side. And a Frozen Pomegranate Margarita for your favorite ice princess who may come off a little tart at first, but like good tequila somehow seems to warm your soul…

Cheers to your senoritas!

Strawberry Pineapple Tequila Tease

Yields 6-8 Servings

  • Rim salt or sugar
  • 1 Pineapple (we like to buy the pre-cut cored pineapples in juice for drinks, easy peasy)
  • 1 lb fresh strawberries, save a few for garnish
  • 3 cups tequila of choice
  • 1 1/4 cups Cointreau
  • 9 limes for squeezing, save 1 for garnish
  • 1/3 cup of granulated sugar

First, salt or sugar the glass rims. In your Vitamix, blend the pineapple, strawberries,  the juice of 8 limes, and sugar. Stir in tequila and Cointreau. Add crushed ice to your glasses and pour. Garnish with strawberry and lime slice.


Pineapple Jalapeno Margarita

Yields 2-3 Servings

  • Rim salt or sugar
  • 1/3 cored pineapple with juice, keep leaves
  • 3 oz. fresh lime juice
  • 6 oz. tequila of choice
  • 3 oz. Grand Marnier
  • 1 lime for garnish
  • 1/2 tsp sugar
  • 1 jalapeno

First, salt or sugar the glass rims. In your Vitamix, puree the pineapple, add in the lime juice, tequila, Grand Marnier, and sugar. Add crushed ice to your glasses and pour drink. Garnish with sliced jalapenos, lime slice and pineapple leaf.


Frozen Pomegranate Margarita

Yields 1 Serving

  • Rim salt or sugar
  • 1.5 oz pomegranate juice (use Pom for convenience)
  • 1.5 oz fresh lime juice
  • 3 oz. tequila of choice
  • 1 oz. Cointreau
  • 1/2 tsp sugar
  • 1 lime for garnish
  • 1 heaping cup of crushed ice

First, salt or sugar the glass rims. In your Vitamix, add all ingredients except lime for garnish. Blend on high for 30 seconds. Pour into glass. Cut lime in half and flip inside out, float in glass and pour in additional Cointreau.