Everyone has one girlfriend who is so sweet but throws a lot of sass, and you love her for it… Well, she’s comparable to our Sweet and Spicy Chili Cucumbers. Every bite has a little something, something. Whip ’em up for your #MemorialDay BBQ… and just like that girlfriend, they’ll be unforgettable!
Sweet and Spicy Chili Cucumbers
30 mins
30 mins
Ingredients
- 6 mini cucumbers
- 2 tsp Huy Fong Chili Sauce
- 2 tsp soy sauce
- 1 tbsp granulated sugar
- 1 tbsp lime juice
- 1/2 tsp sesame oil
- 2 tbsp rice wine vinegar
- toasted sesame seeds for garnish
Instructions
Add Chili sauce, lime juice, soy sauce, sugar, sesame oil, and rice wine vinegar to a medium sized mixing bowl and whisk until combined. Using a peeling slice your cucumber into thin ribbons. Toss is sauce and refrigerate for 15 minutes prior to serving. Garnish with roasted sesame seeds. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 167kcal Calories from fat 26 | |
| % Daily Value | |
| Total Fat 3g | 5% |
| Saturated Fat 1g | 5% |
| Sodium 745mg | 31% |
| Carbohydrate 34g | 11% |
| Dietary Fiber 3g | 12% |
| Sugars 22g | |
| Protein 4g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |