Necessity is the mother of invention. We NEED something sweet for breakfast, but we NEED to be in a bikini on vacation next week, so queue the Toasted Coconut Protein Parfaits!
Toasted Coconut Protein Parfait
10 mins
10 mins
Ingredients
- 2, 7 oz Fage Total 2% Fat Greek Yogurt
- 2 Scoops of Primal Kitchen Vanilla Coconut Primal Fuel Protein
- 3 tbsp finely shredded coconut + 1/2 cup additional for toasted coconut garnish
- 1 bag of Michele's Original Granola
- 1 cup mixed berries (we used blueberries and raspberries)
- 1 1/2 tbsp honey + additional for drizzle
Instructions
In a glass mixing bowl combine yogurt, protein powder, and shredded coconut - mix on high with hand-mixer until creamy. Add 1/2 cup shredded coconut to casket iron pan, stirring frequently toast until golden brown on medium heat. Next layer your parfait in desired dishes - yogurt mixture, granola, berries, honey, repeat. Garnish with toasted coconut and additional honey drizzle.
Recipe Notes
Nutrition Facts | |
---|---|
Serving Size | |
Amount Per Serving | As Served |
Calories 330kcal Calories from fat 117 | |
% Daily Value | |
Total Fat 13g | 20% |
Saturated Fat 10g | 50% |
Cholesterol 8mg | 3% |
Sodium 35mg | 1% |
Carbohydrate 54g | 18% |
Dietary Fiber 6g | 24% |
Sugars 44g | |
Protein 6g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories | 2000 | |
---|---|---|
Total Fat | Less than | 65g |
Sat Fat | Less than | 25g |
Cholesterol | Less than | 300mg |
Sodium | Less than | 2,400mg |
Total Carbohydrate | 300g | |
Dietary Fiber | 25g |